This pumpkin bread recipe was sooo good. I made a few changes to the original, but I think there are probably several types of nuts / chips you could add for your own twist and it would still be perfect. Beware, it makes a few loafs so be ready to share!
You will need:
3 cups white sugar
1 can pumpkin puree
1 cup vegetable oil
2/3 cups water
3 1/2 cups all purpose flour
1 tablespoon ground cinnamon (I put more)
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 teaspoon salt
1 cup chocolate chips
1 – 1 1/2 cups walnuts
(of course the last two are optional, I may even try some roasted pumpkin seeds or almonds next time)
1. Preheat oven to 350. Grease and flour your pans!
2. Combine sugar, pumpkin, oil, water, and eggs in a large bowl. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Stir in nuts and chips. Fill your baking cans about 1/2 – 3/4 way full
3. Bake for 45-60 minutes. I would check at around 45 minutes. Insert a knife or toothpick, if it comes out clean then your bread is ready. Cool before removing from pan.