I made this salad last week and we ate a little everyday until it was gone. It was so good!
4 stalks fresh corn
1 red pepper
1 c. chopped walnuts
1/2 c. crumbled goat cheese (leave off the cheese to make it vegan as well)
pepper and garlic to season
This is such a quick and easy recipe. While the corn boils, chop up all your other ingredients. Let the corn cool and mix everything together. Squeeze the lime and stir. Top with your goat cheese and seasonings. It’s best when it’s been chilled for a bit. Also, there’s no messing this one up so if you want to add more or less of the above ingredients depending on your taste it will still be superb.