If only everyday I could find the time to make a delicious breakfast, but I guess that’s what weekends are for.  I had been wanting to make my own version of a veggie “skillet” that I love to order at one of my favorite breakfast joints.  For this, I chopped up onions, red peppers, and red skin potatoes.  I let that cook in olive oil, pepper, and garlic for a while before adding the eggs.  Then I went outside a plucked this basil from my plant (that is still alive, yay!).  Served with a fruit cup and of course, giant coffees. 
Happy Saturday, xx

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