If only everyday I could find the time to make a delicious breakfast, but I guess that’s what weekends are for. I had been wanting to make my own version of a veggie “skillet” that I love to order at one of my favorite breakfast joints. For this, I chopped up onions, red peppers, and red skin potatoes. I let that cook in olive oil, pepper, and garlic for a while before adding the eggs. Then I went outside a plucked this basil from my plant (that is still alive, yay!). Served with a fruit cup and of course, giant coffees.
Happy Saturday, xx