I can hardly call this a recipe because putting together a homemade pizza is so quick and easy (plus no measurements required!). Hunter would maybe eat pizza everyday if he could and since cooking can be a task some nights, I’ve had to come up with some healthy alternatives to one of our favorite foods.
This night in particular, I cheated with the crust and bought a ready to embellish gluten free one from the store. You could buy whatever crust for this or make your own if you’re feeling realllll ambitious. I lightly brushed the crust with olive oil. Next I added arugula, just barely covering the crust. Then I added the pears and figs (I use about 3/4 of a pear and maybe 5 figs cut in half for this one). I then added some finely chopped onions. Lightly sprinkle the goat cheese on top (or heavily if you’re not on a “diet” like me, because goat cheese is amazing!). Finally, I seasoned with black pepper and rosemary. Bake on 425 for about 10 minutes (or follow directions on the crust if using a pre-made one).
And enjoy! xx